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Why Are Nuts Roasted?

Nuts Roasted to improve their taste, aroma and crunchy texture. Roasting is defined as cooking using dry heat. Which cooks the food evenly on all sides. Most nuts are roasted without their shell, except for pistachios. Which are often roasted in-shell. Meanwhile, raw nuts have

Almonds are high in vitamin E.

Vitamin E is a family of fat-soluble antioxidants. These antioxidants are found within the structure of cell membranes in your body, protecting your cells from oxidative damage. Almonds are among the world’s best sources of vitamin E. Just 1 oz provides 48% of the DV. Several